German Pilz - Beer Recipe - Brewer's Friend

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German Pilz

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 18th 2017
1.048
1.010
4.9%
41.4
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Boil 60 min 25.67 35.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.5 Boil 10 min 13.96 53.6%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.78 10.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

undermodified pilsner grains

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  • Last Updated: 2019-09-19 05:21 UTC