Blueberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blueberry Milkshake IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday July 18th 2017
1.066
1.017
6.4%
64.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 kg German - Pale Ale5.68 kg Pale Ale 39 2.3 79.7%
1.02 kg German - Pale Wheat1.02 kg Pale Wheat 39 1.5 14.3%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 3.9%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 2%
0.01 kg German - Acidulated Malt0.01 kg Acidulated Malt 27 3.4 0.1%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11.1 Boil 60 min 20.87 6.5%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 5 min 14.05 24.2%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 30 24.2%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 0 days 22.6%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 22.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Laktose Flavor Boil 10 min.
0.70 kg Blåbærpure Flavor Primary 6 days
1 each Vaniljebønne Spice Primary 16 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Blueberry Milkshake IPA" American Light Lager beer recipe by Sabeltann. All Grain, ABV 6.4%, IBU 64.92, SRM 6.07, Fermentables: (Pale Ale, Pale Wheat, Melanoidin, CaraHell, Acidulated Malt) Hops: (Columbus, Centennial) Other: (Laktose, Blåbærpure, Vaniljebønne)
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  • Last Updated: 2017-07-27 17:03 UTC