Vestigial Feeling - Beer Recipe - Brewer's Friend

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Vestigial Feeling

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 18th 2017
1.055
1.013
5.6%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.68 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.8 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.29 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8076
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 8.25 33
Equipment Profile Used: System Default
"Vestigial Feeling" American Pale Ale beer recipe by emsroth. All Grain, ABV 5.62%, IBU 22.77, SRM 3.55, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 16:23 UTC