Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | German - Pilsner | 38 | 1.6 | 43.3% | |
2.25 kg | German - Munich Light | 37 | 6 | 43.3% | |
0.45 kg | German - Munich Dark | 37 | 15.5 | 8.7% | |
0.25 kg | Belgian - CaraMunich | 33 | 50 | 4.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.95 | 50% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.91 | 50% | |
2 oz / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.8 tsp gypsum 0.7 tsp lactic acid 3.59 gallons strike water @ 169 F (more if mash tun cold) Sparge twice @ 2.5 gallons each |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13.5 |
Mash volume with grains | 17 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 22.2 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 29.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 35.4 |
Equipment Profile Used: | System Default |