BB Raspberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB Raspberry Wheat

126 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday July 18th 2017
1.042
1.005
4.8%
4.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 48.4%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 38.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 6.5%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.06 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.11 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.2 L. Suggest reducing initial water volume to 45.4 L and adding 110.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 95.1 L) 113.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150
Going into fermentor 150
Total: 206.9  
Equipment Profile Used: System Default
"BB Raspberry Wheat" Weissbier beer recipe by OVBrewer. All Grain, ABV 4.82%, IBU 4.17, SRM 4.26, Fermentables: (Wheat Malt, Maris Otter Pale, Torrified Wheat, Unmalted Wheat) Hops: (Saaz) Other: (Raspberries)
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 09:18 UTC