BB Coriander Saison - Beer Recipe - Brewer's Friend

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BB Coriander Saison

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday July 18th 2017
1.041
1.007
4.4%
18.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 83.3%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 8.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 8.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.53 11.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 4.09 22.2%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.41 33.3%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Coriander Herb Secondary 5 days
10 each Orange Peel Other Secondary 5 days
200 g Rose Petals Other Secondary 5 days
400 g Rosehip Other Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 113.1 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 205.9  
Equipment Profile Used: System Default
"BB Coriander Saison" Saison beer recipe by OVBrewer. All Grain, ABV 4.42%, IBU 18.04, SRM 5.45, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (Northern Brewer, Saaz, Sorachi Ace) Other: (Coriander, Orange Peel, Rose Petals, Rosehip)
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  • Last Updated: 2017-08-08 13:16 UTC