Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pirate
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 18th 2017
1.067
1.013
7.2%
66.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg BB Ale4.5 kg BB Ale 38 5.97 72.8%
1.25 kg German - Rye1.25 kg Rye 38 7.84 20.2%
0.09 kg German - Carafa I0.085 kg Carafa I 32 905.81 1.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 4%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 12.4 First Wort 0 min 22.23 7.1%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 6.85 4.8%
10 g Motueka10 g Motueka Hops Pellet 17.1 Boil 15 min 9.22 4.8%
25 g Cascade25 g Cascade Hops Pellet 8.4 Boil 15 min 11.32 11.9%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 4.13 7.1%
20 g Motueka20 g Motueka Hops Pellet 17.1 Boil 5 min 7.41 9.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.3 Boil 5 min 5.75 19%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 0 min 11.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 7.3 Boil 0 min 16.7%
15 g Brooklyn15 g Brooklyn Hops Pellet 17.1 Boil 0 min 7.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Rainwater with 8.9 g gypsum and 4 g cal chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
-- -- 72 °C 15 min
-- -- 75 °C 10 min
Starting Mash Thickness: 4.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 26.9
Mash volume with grains 31
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Pirate. All Grain, ABV 7.19%, IBU 66.89, SRM 21.15, Fermentables: (BB Ale, Rye, Carafa I, Acidulated Malt, CaraHell) Hops: (Summit, Citra, Motueka, Cascade, Brooklyn) Other: (Whirlfloc)
Last Updated and Sharing
 
1,122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 02:20 UTC