Pilgrim's Pride Oktoberfest - Beer Recipe - Brewer's Friend

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Pilgrim's Pride Oktoberfest

146 calories 16.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday July 18th 2017
1.044
1.013
4.1%
11.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 96.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.6%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt Hood1 oz Mt Hood Hops Pellet 4.5 Boil 60 min 11.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.42 9.7
Equipment Profile Used: System Default
 
Notes

10 cloves during last 5 minutes of boil
1 lemon peel last 10 minutes of boil
1 tablespoon vanilla extract after boil

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  • Last Updated: 2017-07-26 15:06 UTC