Cherry Stout - Beer Recipe - Brewer's Friend

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Cherry Stout

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 18th 2017
1.066
1.017
6.5%
66.3
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 26.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 53.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 6.7%
2 oz American - Black Malt2 oz Black Malt 28 500 6.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13.8 Boil 60 min 66.34 100%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"Cherry Stout" American Stout beer recipe by SteveGoogs. Extract, ABV 6.53%, IBU 66.34, SRM 48.61, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark) Steeping Grains: (Special B, Black Malt, Roasted Barley) Hops: (Galena)
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  • Last Updated: 2017-07-18 02:24 UTC