Peaches 'n Cream Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peaches 'n Cream Saison

188 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff + Andy
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 18th 2017
1.056
1.019
4.8%
24.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 78.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 6.29 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.15 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Palisade Peach Puree Flavor Secondary --
3 oz Vanilla Extract Flavor Kegging --
1 lb Lactose (Milk Sugar) Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 qt ~ 8 gallons Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Peaches 'n Cream Saison" Saison beer recipe by Jeff + Andy. All Grain, ABV 4.8%, IBU 24.29, SRM 5.24, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz, El Dorado) Other: (Palisade Peach Puree, Vanilla Extract, Lactose (Milk Sugar))
Last Updated and Sharing
 
756
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 01:43 UTC