Pilsner Czech - Beer Recipe - Brewer's Friend

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Pilsner Czech

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bruno Zanetti
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 18th 2017
1.046
1.009
4.8%
11.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen 42 2 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.31 g Perle5.31 g Perle Hops Pellet 7.8 Boil 45 min 9.06 37.1%
6 g Saaz6 g Saaz Hops Pellet 3.2 Boil 15 min 2.27 41.9%
3 g Saaz3 g Saaz Hops Pellet 3.2 Aroma 2 min 0.19 21%
14.31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.5 L) 7.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.3 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 7.2  
Equipment Profile Used: System Default
"Pilsner Czech" Bohemian Pilsener beer recipe by Bruno Zanetti. Extract, ABV 4.84%, IBU 11.53, SRM 2.54, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 01:42 UTC