Citrus American Hefe - Beer Recipe - Brewer's Friend

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Citrus American Hefe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anya and Steve
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 18th 2017
1.055
1.015
5.3%
20.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 12.38 58.8%
0.70 oz Galena0.7 oz Galena Hops Pellet 13.8 Boil 10 min 7.74 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Dried Tangerine Peel Spice Boil 10 min.
0.25 oz Dried Grapefruit Peel Spice Boil 10 min.
0.25 oz Fresh Lemon Zest Spice Boil 10 min.
0.25 oz Black Peppercorns Spice Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.24 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Citrus American Hefe" Weissbier beer recipe by Anya and Steve. Extract, ABV 5.25%, IBU 20.12, SRM 3.61, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Vienna) Hops: (Mount Hood, Galena) Other: (Dried Tangerine Peel, Dried Grapefruit Peel, Fresh Lemon Zest, Black Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 01:08 UTC