High Strangeness Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 41.9% | |
| 5 lb | Flaked Wheat | 34 | 2 | 46.5% | |
| 0.75 lb | Flaked Oats | 33 | 2.2 | 7% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.07 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 oz | Bitter Orange Peel | Spice | Boil | 5 min. | |
| 0.75 oz | Corriander | Spice | Boil | 5 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Imperial Yeast - B44 Whiteout | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.57 | 14.3 |
| Mash volume with grains | 4.43 | 17.7 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.59 | 34.4 |
| Equipment Profile Used: | System Default | |
