Os clássicos nunca morrem! - Beer Recipe - Brewer's Friend

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Os clássicos nunca morrem!

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 17th 2017
1.060
1.010
6.6%
49.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 77.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.9%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 First Wort 0 min 15.29 4.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 20 min 17.23 9.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 5.07 9.5%
25 g Wakatu25 g Wakatu Hops Pellet 7.2 Boil 10 min 5.21 9.5%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.4 5.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.2 Boil 5 min 1.72 5.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 1.67 5.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 22.9%
60 g Wakatu60 g Wakatu Hops Pellet 7.2 Dry Hop 4 days 22.9%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 4 days 3.8%
262 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.4
Mash volume with grains 24.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
"Os clássicos nunca morrem!" American IPA beer recipe by Rodfon. All Grain, ABV 6.55%, IBU 49.59, SRM 12.66, Fermentables: (Pale Ale, Oat Malt, Caramel / Crystal 80L) Hops: (Admiral, Ekuanot, Motueka, Wakatu)
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  • Last Updated: 2017-08-02 02:23 UTC