Double Black IPA - Beer Recipe - Brewer's Friend

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Double Black IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 17th 2017
1.067
1.011
7.3%
152.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 62%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 11.3%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 33.92 6.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 75 min 22.09 6.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 21.14 6.5%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 45 min 14.56 3.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 16.25 6.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 15.74 6.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 28.74 16.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 48.4%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10.1  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Double Black IPA" Imperial IPA beer recipe by BaleriontheBlackDread. All Grain, ABV 7.33%, IBU 152.44, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Special B, Chocolate Malt, Roasted Barley) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:05 UTC