POCS - Beer Recipe - Brewer's Friend

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POCS

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 17th 2017
1.059
1.014
5.9%
28.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 76.9%
1.80 lb United Kingdom - Chocolate1.8 lb Chocolate 34 425 7.7%
1.80 lb United Kingdom - Coffee Malt1.8 lb Coffee Malt 36 150 7.7%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 7.7%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.53 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.95 30%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.22 30%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"POCS" Oatmeal Stout beer recipe by nofxchem. All Grain, ABV 5.88%, IBU 28.7, SRM 35.27, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 22:13 UTC