Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.
|
11.06 |
44.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.06 |
44.3
|
Mash volume with grains
|
13.42 |
53.7
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt)
|
6.73 |
26.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 13.74 g | 55 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.79
|
71.2
|
Equipment Profile Used: |
System Default |