Clone - Saison Été - Beer Recipe - Brewer's Friend

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Clone - Saison Été

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: AHA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday May 23rd 2013
1.070
1.015
7.1%
34.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 61%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 6.8%
0.25 lb Acidulated Malt0.25 lb Acidulated Malt 30 1.8 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 5.2 Boil 60 min 30.12 46.7%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 5 min 3.96 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Pepper Spice Boil 5 min.
0.25 tsp Corriander Spice Boil 5 min.
0.50 each Orange Peel - Grated Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Mash In Infusion -- 120 °F 20 min
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-saison-ete

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  • Last Updated: 2017-11-29 01:16 UTC