4H - Beer Recipe - Brewer's Friend

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4H

228 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 40% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday March 19th 2012
1.074
1.017
7.4%
66.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 59.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.5%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 6.8%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.6 Boil 45 min 30.7%
28 g Simcoe28 g Simcoe Hops Pellet 13.5 Boil 45 min 17.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Aroma 15 min 15.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Aroma 3 min 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Aroma 3 min 9.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 9.2%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.16 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 Sparge -- 66 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 12.3
Mash volume with grains (equipment estimates 24.2 L) 13.2
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.9 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

Mesk på 66 i 4 L vann i liten gryte, strike: 75

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  • Last Updated: 2012-06-02 16:06 UTC