Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Flaked Corn | 40 | 0.5 | 21.3% | |
8.50 lb | American - Pale 6-Row | 35 | 1.8 | 72.3% | |
0.75 lb | Cane Sugar | 46 | 0 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.54 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.66 | 80% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Lager 2035 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.12 | 32.5 |
Mash volume with grains | 9 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.12 | 32.5 |
Equipment Profile Used: | System Default |