German Braggot - Beer Recipe - Brewer's Friend

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German Braggot

338 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 17th 2017
1.104
1.005
13.0%
12.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 42 2 46.7%
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 53.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.35 100%
4 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.93 g | 23.7 qt) 1.78 7.1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"German Braggot" Braggot beer recipe by ECVFlipper. Extract, ABV 12.99%, IBU 12.35, SRM 9.2, Fermentables: (Honey, Liquid Malt Extract - Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 17:55 UTC