Hoppy Saison + Fruits - Beer Recipe - Brewer's Friend

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Hoppy Saison + Fruits

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 17th 2017
1.056
1.013
5.7%
29.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 76%
3 kg American - White Wheat3 kg White Wheat 40 2.8 24%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8 Boil 60 min 21.49 37%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 0 min 8.25 21%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 42%
4.76 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gypse
12 CACL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64.5 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.94 L. Suggest reducing initial water volume to 45.4 L and adding 12.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 49
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

1 Tourie avec DH
1 Tourie avec Mangue + Ananas + DH

Inspirée de http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html

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  • Last Updated: 2018-07-21 18:39 UTC