| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3 | Boil | 60 min | 22.45 | 50% | |
| 2 oz | Lemondrop | Pellet | 5.4 | Boil | 15 min | 20.05 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 qt | Decoction | -- | 145 °F | 20 min | |
| 3.5 qt | Decoction | -- | 158 °F | 40 min | |
| 5 qt | Decoction | -- | 170 °F | 5 min | |
| 12 qt | Sparge | -- | 170 °F | 1 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
