Rye Wedding Invite beer - Beer Recipe - Brewer's Friend

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Rye Wedding Invite beer

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 17th 2017
1.049
1.013
4.8%
156.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 70.14 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 48.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 37.3 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Other Mash 45 min.
1 each Whirlfloc Fining Boil 15 min.
2 oz Bourbon Oak Cubes Flavor Secondary --
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Rye Wedding Invite beer" Experimental Beer recipe by The ChickenWing. Partial Mash, ABV 4.79%, IBU 156.21, SRM 10.95, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Rye, Caramel / Crystal 40L) Hops: (Columbus, Citra) Other: (Amylase, Whirlfloc, Bourbon Oak Cubes)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 19:37 UTC