JSB003 - Short & Shoddy Pale Ale - Beer Recipe - Brewer's Friend

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JSB003 - Short & Shoddy Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Thompson
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 17th 2017
1.044
1.008
4.7%
44.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 88.9%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.9 Boil 30 min 31.04 27%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 7.93 27%
34 g Cascade34 g Cascade Hops Pellet 5.5 Boil 5 min 5.42 45.9%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Gypsum Water Agt Mash --
1.50 g Table Salt Water Agt Mash --
2.50 ml Lactic acid Water Agt Mash --
1 g proflock Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 30.4
Mash volume with grains (equipment estimates 31.6 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"JSB003 - Short & Shoddy Pale Ale" American Pale Ale beer recipe by Jonathan Thompson. BIAB, ABV 4.69%, IBU 44.38, SRM 7.04, Fermentables: (Pale Ale Malt, Caramel / Crystal 30L) Hops: (Magnum, Cascade) Other: (Gypsum, Table Salt, Lactic acid, proflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 17:51 UTC