Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
8 oz | German - CaraMunich III | 34 | 57 | 3.3% | |
9.60 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
12 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.9% | |
2 oz | American - Caramel / Crystal 10L | 35 | 10 | 0.8% | |
243.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 27.05 | 22.2% | |
14 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 24.62 | 15.6% | |
5 g | Centennial | Pellet | 10 | Boil | 0 min | 5.6% | ||
3 g | Citra | Pellet | 11 | Boil | 0 min | 3.3% | ||
8 g | Pacific Jade | Pellet | 13 | Boil | 0 min | 8.9% | ||
3 g | Chinook | Pellet | 13 | Hopback at 200 °F | 0 min | 3.3% | ||
3 g | Citra | Pellet | 11 | Hopback at 200 °F | 0 min | 3.3% | ||
5 g | Pacific Jade | Pellet | 13 | Hopback at 200 °F | 0 min | 5.6% | ||
7 g | Citra | Pellet | 11 | Dry Hop | 7 days | 7.8% | ||
5 g | Centennial | Pellet | 10 | Dry Hop | 0 days | 5.6% | ||
3 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 3.3% | ||
14 g | Pacific Jade | Pellet | 13 | Dry Hop | 0 days | 15.6% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Habenero | Other | Secondary | 7 days | |
3.50 lb | Mango | Other | Secondary | 7 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Brett A or Clusinnii | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 qt | 1 qt per lb | Temperature | -- | 122 °F | 30 min |
1.33 qt | add .33qt to raise | Temperature | -- | 151 °F | 60 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.81 | -7.2 |
Remaining sparge water volume | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.18 g | 20.7 qt) | 6 | 24 |
Hops absorption losses (hopback) | -0.01 | -0.1 |
Estimated amount in fermentor | 5.99 | 23.9 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |