Fossane Bryggeri - Porteur 2017 - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Porteur 2017

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 17th 2017
1.059
1.014
6.0%
38.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Maris Otter Pale9.9 kg Maris Otter Pale 38 3.75 81.8%
0.80 kg United Kingdom - Extra Dark Crystal 120L0.8 kg Extra Dark Crystal 120L 33 120 6.6%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.56 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.68 50%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 60 °C 5 min
47 L Temperature -- 64 °C 45 min
47 L Temperature -- 72 °C 10 min
47 L Temperature -- 77 °C 10 min
12 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 15 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Going into fermentor 39
Total: 60  
Equipment Profile Used: System Default
"Fossane Bryggeri - Porteur 2017" Baltic Porter beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 6%, IBU 38.25, SRM 28.82, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Amber, Chocolate, Black Patent, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2017-08-16 06:31 UTC