Fossane Bryggeri - Porteur 2017
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.56 |
50% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
12.68 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
38.24 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47 L |
|
Temperature |
-- |
60 °C |
5 min |
47 L |
|
Temperature |
-- |
64 °C |
45 min |
47 L |
|
Temperature |
-- |
72 °C |
10 min |
47 L |
|
Temperature |
-- |
77 °C |
10 min |
12 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off.
|
44.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
44.2 |
Mash volume with grains
|
52.2 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
47 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
39 |
Going into fermentor
|
39 |
Total:
|
60
|
Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Porteur 2017" Baltic Porter beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 6%, IBU 38.25, SRM 28.82, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Amber, Chocolate, Black Patent, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 06:31 UTC