0008-Rauchbier - Beer Recipe - Brewer's Friend

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0008-Rauchbier

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 17th 2017
1.060
1.015
5.9%
33.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 42.1%
6 kg American - Smoked Malt6 kg Smoked Malt 37 5 31.6%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 10.5%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 10.5%
1 kg American - Vienna1 kg Vienna 35 4 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Domestic Hallertau90 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.6 50%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.94 33.3%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 15.86 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.6 L. Suggest reducing initial water volume to 45.4 L and adding 36.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.6 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 78.4 L) 75
Estimated amount in fermentor 75
Total: 104.9  
Equipment Profile Used: System Default
"0008-Rauchbier" Classic Style Smoked Beer recipe by Odd Company Brewing. All Grain, ABV 5.87%, IBU 33.41, SRM 16.11, Fermentables: (Pale 2-Row, Smoked Malt, Munich - 60L, Caramel / Crystal 60L, Vienna) Hops: (Domestic Hallertau, Warrior)
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  • Last Updated: 2024-09-27 18:52 UTC