Grapefruit Orange IPA
143 calories
12.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
50 min |
64.63 |
50% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
33.73 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
98.36 |
100% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Valencia Orange Peel
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.21 g | 8.8 qt)
|
1.45 |
5.8
|
|
Mash volume with grains (equipment estimates 2.21 g | 8.8 qt)
|
1.46 |
5.8
|
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 2.27 g | 9.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.25 |
-5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.45
|
5.8
|
| Equipment Profile Used: |
System Default |
"Grapefruit Orange IPA" American Pale Ale beer recipe by Kevin Werner. Extract, ABV 4.63%, IBU 98.36, SRM 7.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra) Other: (Grapefruit Peel, Valencia Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 00:09 UTC
