Dreaded American Amarillo Rye Ale - Beer Recipe - Brewer's Friend

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Dreaded American Amarillo Rye Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 23rd 2013
1.047
1.013
4.5%
26.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Rye4.5 lb Rye 38 3.5 22%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.9%
3 lb American - Wheat3 lb Wheat 38 1.8 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.54 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.18 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.07 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Mos Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Rest Infusion -- 150 °F 90 min
Mash Out Infusion -- 168 °F 10 min
Sparge Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Dreaded American Amarillo Rye Ale" American Wheat or Rye Beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 4.46%, IBU 26.8, SRM 5.44, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, CaraVienne, Wheat) Hops: (Amarillo) Other: (Irish Mos)
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  • Last Updated: 2013-11-25 11:08 UTC