Hefeweisen zest - Beer Recipe - Brewer's Friend

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Hefeweisen zest

455 calories 46.7 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr G.
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Sunday July 16th 2017
1.049
1.012
4.9%
10.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Canadian - Pale Wheat3.1 kg Pale Wheat 36 2 49.2%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 28.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.34 50%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 10 min 3.19 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g crushed corriander Herb Boil 15 min.
28 g Orange bitter peel Flavor Boil 15 min.
5 g Nutrients Water Agt Boil 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 55 95 55 0
Add:
2g CaSO4
1.25g NaCl
0.37g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L stricking temp 79C Infusion -- 67 °C 70 min
17 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 30.2
Mash volume with grains 34.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Hefeweisen zest" Weissbier beer recipe by Dr G.. All Grain, ABV 4.86%, IBU 10.53, SRM 4.92, Fermentables: (Pale Wheat, Pilsner, Munich Light, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker, Mount Hood) Other: (crushed corriander, Orange bitter peel, Nutrients)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 22:30 UTC