Engelsk bitter - Beer Recipe - Brewer's Friend

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Engelsk bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kristian
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 16th 2017
1.045
1.012
4.4%
27.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 91.5%
250 g United Kingdom - Brown250 g Brown 32 65 5.3%
100 g German - CaraAmber100 g CaraAmber 34 23 2.1%
50 g German - CaraAroma50 g CaraAroma 34 130 1.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.29 35.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.73 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.97 23.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 11.8%
85 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Prøver med gahrs verdier:
Meskevann 15L:
CaSO4 (meskevann):3 gram / 0,8 strøken teskje
CaCl2 (meskevann):3 gram / 0,9 strøken teskje
CaCO3 (kun mesk):1,5 gram / 0,8 strøken teskje
NaHCO3 (kun mesk):1,5 gram / 0,3 strøken teskje

Skyllevann 15L:
CaSO4 (skyllevann):3 gram / 0,8 strøken teskje
CaCl2 (skyllevann):3 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature -- 67 °C 60 min
15 L Mash Temperature -- 78 °C 5 min
28 L Boil Temperature -- 100 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"Engelsk bitter" Best Bitter beer recipe by Kristian. All Grain, ABV 4.41%, IBU 27, SRM 9.26, Fermentables: (Maris Otter Pale, Brown, CaraAmber, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 20:14 UTC