Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 kg | Flaked Rice | 40 | 0.5 | 20.3% | |
0.75 kg | Flaked Corn | 40 | 0.5 | 20.3% | |
2 kg | German - Pilsner | 38 | 1.6 | 54.1% | |
0.20 kg | German - CaraRed | 34 | 20 | 5.4% | |
3.70 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 22 min | 9.07 | 40% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.17 | 60% | |
50 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirfloc | Other | Boil | 15 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.71 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.70 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 0.1 bar Temp: 8 °C CO2 Level: 2.6 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 50 °C | 20 min | |
Infusion | -- | 67 °C | 80 min | ||
15 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 34.4 |
Mash volume with grains (equipment estimates 35 L) | 36.8 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 29.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 24.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.8 L) | 22 |
Total: | 34.4 |
Equipment Profile Used: | System Default |