PopsCorn - Beer Recipe - Brewer's Friend

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PopsCorn

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday July 16th 2017
1.038
1.006
4.2%
10.2
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 20.3%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 20.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 54.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.4%
3.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 22 min 9.07 40%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.17 60%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfloc Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.71 ml Lactic acid Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 8 °C       CO2 Level: 2.6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11 6 0 0 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 20 min
Infusion -- 67 °C 80 min
15 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.4
Mash volume with grains (equipment estimates 35 L) 36.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Relação BU/GU - 0,27

Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Lite American Lager:
Cálcio - 50-60 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 26
Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37
PH 5,31 - Esperado

Relação sulfato/cloreto - 0,7 - Maltado

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.


2 pacotes de Fermento Saflager S-189.
Starter com 1,5L e 150g DME
Esperado:1.80M cells / mL / °P

Fermentação :
10°C por 4 dias
11°C por 2 dia
12°C por 2 dia

Descer 3°C por dia até 0°C manter por 4 semanas.

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  • Last Updated: 2020-10-14 17:05 UTC