Little Sumpin' Poppin' - Beer Recipe - Brewer's Friend

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Little Sumpin' Poppin'

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan H
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 16th 2017
1.062
1.014
6.3%
66.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 51.2%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 39.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.6%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 53.62 22.2%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 10 min 12.65 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To full RO water volume
7g gypsum
2g Epsom salt
1g table salt
2g calcium Chloride

5 gal to mash, 3 gal to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single infusion Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Uses popcorn as the flaked corn, noted above.

Last Updated and Sharing
 
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  • Last Updated: 2017-08-25 17:39 UTC