BLAIR BEER
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
8.21 |
17.2% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
4.97 |
17.2% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
4.07 |
17.2% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
2.98 |
17.2% |
9 g |
Pacific Gem9 g Pacific Gem Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
2.95 |
31% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Pacific Gem (Pellet) 29 g Pacific Gem (Pellet) Hops |
|
23.18 |
99.8% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
31.4 |
Mash volume with grains (equipment estimates 33.4 L)
|
34 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"BLAIR BEER" Kölsch beer recipe by AUSSIEDAMO. BIAB, ABV 4.69%, IBU 23.18, SRM 4.19, Fermentables: (Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 01:32 UTC