Dragonish Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragonish Milk Stout

375 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday July 16th 2017
1.113
1.019
12.3%
44.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 62.3%
2 lb Belgian - Munich2 lb Munich 38 6 9.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.2%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.68 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 10 min 8.07 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.69 42.7  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Whirlflok and yeast fuel, OG 1.114

Last Updated and Sharing
 
1,398
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 22:02 UTC