Northern English brown - Beer Recipe - Brewer's Friend

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Northern English brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 16th 2017
1.058
1.015
5.8%
27.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 91.4%
5 oz United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L 33 80 5.7%
2.50 oz United Kingdom - Chocolate2.5 oz Chocolate 34 425 2.9%
87.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 4.6 Boil 50 min 27.25 100%
0.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.87 23.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Northern English brown" Northern English Brown beer recipe by pam904. BIAB, ABV 5.75%, IBU 27.25, SRM 20.02, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-08-19 18:48 UTC