Like Father, Like Son - Citra Simcoe Amarillo - Beer Recipe - Brewer's Friend

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Like Father, Like Son - Citra Simcoe Amarillo

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday July 16th 2017
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.086
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8.1%
84.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.56 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.63 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.94 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.55 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Like Father, Like Son - Citra Simcoe Amarillo" Double IPA beer recipe by Steve Licht. All Grain, ABV 8.12%, IBU 84.68, SRM 6.96, Fermentables: (Maris Otter Pale, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Warrior, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 17:58 UTC