Pumpkin Pie Latte Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Latte Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 16th 2017
1.054
1.016
4.9%
29.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 16.6%
1.25 lb Liquid Malt Extract - Amber1.25 lb Liquid Malt Extract - Amber 35 10 41.5%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 6.6%
9 oz Pumpkin Puree 9 oz Pumpkin Puree 8 8 18.7%
2.51 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Pale 6-Row0.4 lb Pale 6-Row 35 1.8 13.3%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cluster0.33 oz Cluster Hops Pellet 6.5 Boil 60 min 29.65 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 tsp Pumpkin Pie Spice (F/O) Spice Other 15 min.
0.80 oz Coffee (F/O) Flavor Other 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.98 g | 7.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Pumpkin Pie Latte Ale" Autumn Seasonal Beer recipe by danduchene. Extract, ABV 4.89%, IBU 29.65, SRM 9.68, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Lactose (Milk Sugar), Pumpkin Puree ) Steeping Grains: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Cluster) Other: (Pumpkin Pie Spice (F/O), Coffee (F/O))
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  • Last Updated: 2019-11-09 03:56 UTC