Bank Shot - Beer Recipe - Brewer's Friend

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Bank Shot

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME!
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday July 16th 2017
1.091
1.021
9.2%
85.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 35 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 60 min 36.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 6.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 5 min 7.3 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Bank Shot" Double IPA beer recipe by ME!. All Grain, ABV 9.16%, IBU 85.88, SRM 4.93, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2017-07-16 19:10 UTC