Melonipa v2 - Beer Recipe - Brewer's Friend

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Melonipa v2

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 16th 2017
1.058
1.010
6.3%
72.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g American - Pale Ale3200 g Pale Ale 37 3.5 79.4%
280 g German - CaraHell280 g CaraHell 34 11 6.9%
350 g American - Smoked Malt350 g Smoked Malt 37 5 8.7%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 5%
4,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 13.8 Boil 60 min 27.26 5%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 20 min 45.02 13.6%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 0 min 13.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 67.9%
221 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Honungsmelon Flavor Secondary 10 days
1,000 g Galiamelon Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CT05P5X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 24.9
Mash volume with grains (equipment estimates 28.6 L) 27.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Ekrökt fulkrossad vetemalt för lite mer punch!

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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 13:26 UTC