Logistically Light - Beer Recipe - Brewer's Friend

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Logistically Light

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J. Smidler
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 16th 2017
1.045
1.011
4.4%
7.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2.10 oz American - Caramel / Crystal 60L2.1 oz Caramel / Crystal 60L 34 60 1.2%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 32.2%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.42 23%
0.50 g Hercules0.5 g Hercules Hops Pellet 26 Boil 60 min 1.67 4.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 1.26 23%
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 15 min 1.35 23%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 0.7 23%
0.50 g Hercules0.5 g Hercules Hops Pellet 26 Boil 15 min 0.83 4.1%
0.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Logistically Light" American Light Lager beer recipe by J. Smidler. All Grain, ABV 4.39%, IBU 7.24, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Rice) Hops: (Domestic Hallertau, Hercules, Cascade, Palisade)
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  • Last Updated: 2017-09-18 14:07 UTC