Tour De Kölsch - Beer Recipe - Brewer's Friend

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Tour De Kölsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J. Smidler
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 16th 2017
1.050
1.012
5.1%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 89.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb Honey0.5 lb Honey 42 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 6.5 Boil 60 min 5.68 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 3.83 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.87 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil 60 min 5.16 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Boil 30 min 3.96 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Tour De Kölsch" Kölsch beer recipe by J. Smidler. All Grain, ABV 5.05%, IBU 26.5, SRM 4.63, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey) Hops: (Domestic Hallertau, Citra, Tettnanger, Cascade)
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  • Last Updated: 2017-07-17 18:29 UTC