Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

224 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WeldWerks
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday July 16th 2017
1.067
1.020
6.1%
41.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 63.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 21.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.23 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 1 min 5.43 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Juicy Bits" American IPA beer recipe by WeldWerks. Extract, ABV 6.14%, IBU 41.66, SRM 4, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Flaked Oats) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2018-01-27 13:50 UTC