Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 16th 2017
1.064
1.014
6.6%
94.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 38.24 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 152 °F 7 min 20.37 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 152 °F 7 min 15.88 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Whirlpool at 152 °F 7 min 19.92 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb peaches Flavor Primary 7 days
1 lb peaches Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Lot 8. BIAB, ABV 6.58%, IBU 94.42, SRM 4.79, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Centennial, Simcoe, Mosaic, Citra) Other: (peaches)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 14:46 UTC