Nelson Bros. - Beer Recipe - Brewer's Friend

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Nelson Bros.

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 58% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 16th 2017
1.059
1.013
6.0%
70.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 76.2%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 12.7%
3 oz American - White Wheat3 oz White Wheat 40 2.8 4.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 5 min 6.27 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 10.45 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.06 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 33.44 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 20 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 157 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.7 g | 10.8 qt) 1.54 6.2  
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) 1.86 7.4  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.96 g | 7.8 qt) 0.8 3.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.43 5.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.4 5.6  
Total: 1.54 6.2
Equipment Profile Used: System Default
 
Notes

OG: 15 brix/1.059
FG: 8 brix/1.013

This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.

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  • Last Updated: 2017-10-05 18:01 UTC