Dark Pilsner - Beer Recipe - Brewer's Friend

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Dark Pilsner

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday July 16th 2017
1.058
1.016
5.6%
21.7
50.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 61.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 14.51 26.3%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 7%
300 g German - Carafa II300 g Carafa II 32 1132.64 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 90 min 11.41 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.2 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.13 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g CaCO3 Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
16 g pH Stabilizer Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Infusion -- 52 °C 15 min
17.9 L Sacch 1 Infusion -- 63 °C 30 min
18 L Sacch 2 Infusion -- 70 °C 45 min
18 L Mash-out Infusion -- 75 °C 10 min
7 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 31.6
Mash volume with grains (equipment estimates 40.3 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Dark Pilsner" Czech Dark Lager beer recipe by Oskar. BIAB, ABV 5.56%, IBU 21.74, SRM 50.83, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa II) Hops: (Saaz) Other: (CaCO3, Whirlfloc, pH Stabilizer)
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  • Last Updated: 2018-01-26 09:08 UTC