Crossbearer U S A Ale - Beer Recipe - Brewer's Friend

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Crossbearer U S A Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lumberjack
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 16th 2017
1.053
1.009
5.8%
49.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.9%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.5%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 2.3%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.1%
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 78.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 30 min 19.25 7.4%
20 g Pacifica20 g Pacifica Hops Pellet 4.5 Boil 5 min 2.07 9.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Boil 5 min 5.85 14.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 5 min 2.09 9.9%
20 g Columbus20 g Columbus Hops Pellet 14.5 Whirlpool at 92 °C 10 min 11.6 9.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Whirlpool at 92 °C 10 min 3.4 4.9%
53 g Cascade53 g Cascade Hops Leaf/Whole 5 Hopback at 85 °C 0 min 2.12 26.1%
35 g victoria35 g victoria Hops Leaf/Whole 10 Hopback at 85 °C 0 min 2.8 17.2%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.8 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 37
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.4
Going into fermentor 25
Total: 44.3  
Equipment Profile Used: System Default
"Crossbearer U S A Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.82%, IBU 49.18, SRM 9.18, Fermentables: (Wheat, Caramel / Crystal 60L, Toffee Malt, Red Back Malt, American Ale Malt) Hops: (Columbus, Pacifica, Amarillo, Cascade, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 10:44 UTC