Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday July 16th 2017
1.083
1.020
8.3%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3%
33 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13.21 52.8  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.59 70.3
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Andrew. All Grain, ABV 8.3%, IBU 0, SRM 31.8, Fermentables: (Pale 2-Row, Special B, Flaked Oats, Wheat Malt, Chocolate, Rice Hulls, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 04:47 UTC