Bros 60 min. Hose down IPA - Beer Recipe - Brewer's Friend

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Bros 60 min. Hose down IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 16th 2017
1.058
1.014
5.9%
48.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 13.15 11.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.68 5.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 30 min 5.05 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 30 min 5.83 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.38 5.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 15 min 3.26 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 15 min 3.76 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.74 5.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 10 min 2.38 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 10 min 2.75 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.96 5.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 5 min 1.31 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 5 min 1.51 5.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 1 min 0.28 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.21 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 1 min 0.33 5.9%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Bros 60 min. Hose down IPA" American IPA beer recipe by Greg Moore. Extract, ABV 5.86%, IBU 48.59, SRM 8.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2017-12-30 21:09 UTC